China Moutai - A Toast to the World
Moutai – a Chinese baijiu born from the rich heritage and exotic tastes of China, dating from the Qing dynasty. It is a luxury spirit perfected for generations of trendsetters and tastemakers to come. Produced only along the Chishui River in Moutai Town of China's Guizhou Province. Moutai has a recipe long regarded as one of the best in China and counted among the finest liquors around the world. It has embraced the world over for its complex flavor, luxury status, and impeccable pedigree. Moutai is poised to become an essential part of any important occasion whether celebrating a momentous event in your life, or simply tipping a glass with friends.
Of all the Chinese baijiu only one has the quality and history to be known as Moutai. It first won international fame when winning a gold medal at the 1915 Panama-Pacific Exposition in San Francisco. Moutai also claimed two gold medals separately at the Paris International Exposition in 1985 and 1986. Throughout the years, Moutai has won 14 international awards and 20 domestic awards since the Chinese Revolution and remains its position as one of the world’s most valuable spirits.
One taste of Moutai and you will see why it is held in such esteem in the East.