Professional Bartenders Show You How to Make Cocktails at Home


 Create Your Next Exotic Cocktaill @ Szene Hamburg


Star Cocktail of the Month


The Burning Prince
 by Ceiron Gedig

A refreshing drink with nutty and ethereal notes, great for barbecue and more! 


4.5cl Moutai Prince 

3cl lime juice 

2cl maple syrup

2 pieces of lemon balm fill up pale ale (here overflowing) 


Preparation: Put all ingredients except for the pale ale in a shaker and shake well. Then strain twice and fill up with the pale ale. 


Seasonal Cocktail


 Xin Xin

     by Ceiron Gedigk


A fruity drink accompanied by harmonious freshness. Welcome spring! 


4 cl Moutai Yingbin

3 cl Ruby Port wine (Niepoort)

1.5 cl Crème de Cassis

1 cl lime juice


Preparation: Pour all ingredients into a mixing glass filled with ice cubes and stir for about 12 seconds. Then strain into a tumbler.



Create Your Own Moutai Cocktails



Royalty Pear

by Ceiron Gedigk


1 cl Moutai Yingbin

1 cl Creme de Cacao Brown

2 cl Pointhier pear puree

0.5 cl sugar syrup

3 dashes vanilla extract



R & G

by Sebastian Bauer


3 cl Moutai Yingbin

1 cl blended scotch

2 cl lemon juice

2 cl gingerbread syrup

1 egg white

3 dashes Campari




by Clemens Herndl


3 cl Moutai Yingbin

4 ⅛ pieces of limes 

3 pieces fresh raspberries

6 cl passion fruit juice 

Fill up with russian wildberry and a knife Grenadine  



Blue Miracle 

by Sascha Schwob


2 cl Moutai Yingbin

1.5 cl Cointreau

0.5 cl simple syrup

5 cl fresh blueberry juice

fill up Crémant de Loire 

Hohe Bleichen 12, 20354 Hamburg

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